Special format

Production of long pastas, noodle nests and special format Zhaima pasta is carried out using classical drying technology with low-temperature modes enabling to keep all useful nutritional and taste properties.

In the production of Zhaima pasta there is used the technology of dough rolling up to the desired thickness like during manual pinning out. In modern cuisine housewives often use Zhaima pasta when cooking Kazakh traditional dish Beshbarmak. Smooth even surface, matt yellow color and elasticity give the product an aesthetic appearance with high rate of cooking characteristics.