Short pastas

High drying technology using advanced Italian equipment and high-quality raw materials, i.e. flour with high gluten content and carotenoid pigments and crystal-clear purified water give the product a rich amber color. And the strength of their structure makes it possible to maintain the shape during cooking and gives the product a superior quality and a delicate taste.

Quickness and ease in cooking, the capacity for long-term storage without changing the properties are the main advantages of macaroni products.

Indicators of quality and high hygiene of products guarantee its quality and safety.

Finished goods are packed into packages containing 400 gr, 1kg, 2 kg, 5 kg.

Macaroni Factory produces pasta of more than 20 names in various shapes according to the requirements of GOST P 51865-2010: