Top-grade wheat flour fortified with vitamin-mineral supplements “KAPKOMPLEX № 1” takes a leading stand in the consumer market and is distinguished by its high edible quality and universal properties.
High-quality top-grade wheat flour is distinguished by its perfect white color and light cream tint. The flour is recommended for production of pastry items and fancy bakery goods.
Top-grade fortified wheat baker’s flour is produced in accordance with the requirements of GOST P 52189-2003. It is enriched with a mixture of vitamins (B1, B2, Bc, PP, and Iron). This group of vitamins determines the impact of flour on body state, it stimulates blood cell formation, regulates metabolism and regenerative reactions in bodies (calorizator). Vitamin PP provides healthy skin state and nutrients uptake.
The product is available in sacks weighing 50 and 25 kg, in paper bags weighing 1 and 2 kg, in bags weighing 5 and 10 kg.
First grade wheat baker’s flour The quality of first grade wheat baker’s flour complies with GOST P 52189-2003.
It is a more commonly used type of flour for bread making. The flour consists of fine-grained particles of all endosperm layers of white color with a yellowish tint. Due to sufficiently high content of gluten baked goods have volume, delectable flavor and delicious smell.
The product is available in sacks weighing 50 and 25 kg,
in paper bags weighing 2 kg,
in bags weighing 5 and 10 kg.
Peeled flour retains numerous healing substances contained in rye. Almost 90% of this type of flour consists of endosperm or floury kernel.
Peeled flour is non-uniform in size with shell particles content. The color is grayish-cream. Ash content is 1,4%, the falling number is 150c. The product is available in sacks weighing 45 kg and in paper bags weighing 2 kg.
Extra grade Elite flour is fine-ground flour with minimal ash content. It is produced of the central part of a grain (endosperm) using a unique technology.
Wheat flour is perfect for a variety of dishes. The main intended purpose of wheat flour is for dough which is used for making of various pastry, pancakes and pies depending on the manufacturing process and components added to it. The product is packed in paper bags weighing 2 kg.